Lunch Special
Served Until 3:00 Served with White Rice or Roast Pork Fried Rice
  • 1.  Chicken or Pork Chow Mein5.99

  • 2.  Shrimp or Beef Chow Mein5.99

  • 3.  Mixed Chinese Vegetable5.99

  • 4.  Boneless Spare Ribs5.99

  • 5.  Shrimp w. Mixed Vegetables5.99

  • 6.  Moo Goo Gai Pan5.99

  • 7.  Chicken w. Pepper & Onion5.99

  • 8.  Pepper Steak w. Onion5.99

  • 9.  Roast Pork w. Mixed Veg5.99

  • 10.  Shrimp w. Lobster Sauce5.99

  • 11.  Chicken or Beef w. Broccoli5.99

  • 12.  Kung Po Chicken or Shrimp5.99

  • 13.  Chicken or Pork or Shrimp Lo Mein5.99

  • 14.  Sweet & Sour Pork or Chicken5.99

  • 15.  Beef w. Mixed Veg5.99

  • 16.  Shrimp w. Broccoli5.99

  • 17.  Chicken w. Mixed Vegetable5.99

  • 18.  Shrimp w. Garlic Sauce5.99

  • 19.  Hunan Chicken or Beef5.99

  • 20.  Chicken or Beef w.Garlic Sauce5.99

  • 21.  General Tso's Chicken5.99

  • 22.  Seasame Chicken5.99

  • 23.  Szechuan Chicken or Beef5.99


    Additional dishes at your request
    Red: Hot & Spicy
    We can alter the spicy according to your taste





















Combination Special
Served with Egg Roll and Pork Fried Rice or White Rice   
  • 1.  Chicken Chow Mein8.25

    雞 炒 麵
  • 2.  Shrimp Chow Mein 8.25

    蝦 炒 麵
  • 3.  Pork | Chicken | Shrimp | Beef Egg Foo Young 8.25

    猪 肉 | 鸡 肉 | 虾 肉 | 牛 肉 蓉 蛋
  • 4.  Moo Goo Gai Pan 8.25

    蘑 菇 雞 片
  • 5.  Chicken or Beef w. Broccoli 8.25

    芥 蘭 雞 或 牛
  • 6.  Pepper Steak w. Onion 8.25

    青 椒 牛
  • 7.  Chicken w. Pepper Onion 8.25

    青 椒 雞
  • 8.  Sweet & Sour Chicken or Pork8.25

    甜 酸 雞 或 肉
  • 9.  Roast Pork or Chicken Lo Mein8.25

    叉 或 雞 撈 麵
  • 10.  Shrimp w. Cashew Nuts 8.25

    腰 果 蝦
  • 11.  Chicken w. Cashew Nuts 8.25

    腰 果 雞
  • 12.  Vegetable Delight8.25

    素 什 錦
  • 13.  Shrimp w. Chinese Vegetable 8.25

    白 菜 蝦
  • 14.  Shrimp w. Lobster Sauce 8.25

    蝦 龍 糊
  • 15.  Boneless Spare Ribs 8.25

    無 骨 排
  • 16.  Sesame Chicken 8.25

    芝 麻 雞
  • 17.  Kung Pao Chicken 8.25

    宮 保 雞
  • 18.  Beef or Chicken w. Garlic Sc8.25

    魚 香 牛 或 雞
  • 19.  Szechuan Chicken8.25

    四 川 雞
  • 20.  Hunan Chicken or Beef8.25

    湖 南 雞 或 牛
  • 21.  Hot & Spricy Shrimp8.25

    干 燒 蝦
  • 22.  General Tso's Chicken8.25

    左 宗 雞
  • 23.  B.B.Q Spare Ribs8.25

    排 骨
  • 24.  Chicken | Beef Terriyaki Stick 8.25

    照 燒 雞 肉 | 牛 肉 棒
  • 25.  Beef W.Chicken Broccoli8.75

    西 蘭 花 炒 牛 肉 & 雞 肉
  • 26.  Beef W.Shrimp Broccoli8.75

    西 蘭 花 炒 牛 肉 & 蝦 肉













Special Dish
  • 1.  Singapore Chow MeiFun8.75

          新 加 坡 炒 米 粉
  • 2.  Shrimp Scallop W.garlic Sauce 12.25

          蒜 蓉 醬 蝦 扇 貝
  • 3.  Black Pepper Chicken 9.35

          黑 胡 椒 雞 肉
  • 4.  Pineapple Chicken11.25

          菠 蘿 雞
  • 5.  General ToFu8.25

          左 宗 豆 腐




































Special Fried Dishes
  • Shrimp Fried Rice or Beef Fried Rice
  • w. Pork or
    Chicken Fried Rice
  • w. French Fries
    or Plain Fried Rice
  • Plain


  • A.  Fried Chicken Wings (4)              5.25                       5.95                        6.55                         6.95
         炸 鸡 翼

  • B.  Fried Shrimp (5)                           5.25                       5.95                        6.55                        6.95
         炸 蝦

  • C.  Fried Scallop (10)                         4.25                       5.35                        5.55                        5.95
         炸 干 貝

  • D.  Fried Baby Shrimp (15)                4.95                       5.75                        5.95                        6.55
         炸 小 蝦

  • E.  Chicken Nuggets (12)                   4.55                       5.55                        5.85                        6.25
         炸 雞 粒
































Appetizers
  • 1.  Egg Roll (1) 1.45

          春 卷
  • 2.  Shrimp Roll (1) 1.50

          蝦 卷
  • 3.  Spring Roll (2) 2.45

          上 海 卷
  • 4.  Sugar Donut (10) 3.95

          炸 包
  • 5.  Fried Wonton (Pork) (10)    4.25

          炸 猪 肉 雲 吞
  • 6.  Fried / Steamed Dumpling (8) 5.95

          鍋 貼 或 水 餃
  • 7.  Beef Teriyaki (4) 5.95

          牛 肉 串
  • 8.  B-B-Q Spare Ribs(S) 5.80    (L) 10.75

          排 骨
  • 9.  Shrimp Toast (4) 3.75

          蝦 吐 司
  • 10. Pu Pu Platter (for 2)10.95

           寶 寶 盤
  • 11. Boneless Spare Ribs(S) 5.85   (L) 10.75

           無 骨 排
  • 12. Chicken Teriyaki (6) 5.95

           雞 肉 串
  • 13. Crab Rangoon Cheese (8)4.85

           炸 蟹 腳




























Soups(w. Fried Noodles)
  • Pt.     Qt. 


  • 1.  Wonton Soup 2.15  3.95

          雲 吞 湯
  • 2.  Egg Drop Soup 2.15  3.95

          蛋 花 湯
  • 3.  Chicken Rice or Noodle Soup2.15  3.95

          雞 飯 或 面 湯
  • 4.  Wonton Egg Drop Soup 2.15  3.95

          雲 吞 蛋 花 湯
  • 5.  Hot & Sour Soup 2.35  4.25

          酸 辣 湯
  • 6.  Pork or Chicken Yat Gat Mein4.95

          肉 或 雞 湯 麵
  • 7.  Shrimp or Beef Yat Gat Mein 5.55

          蝦 或 牛 湯 麵
  • 8.  Bean Curd w. Chinese Veg. Soup 4.55

          青 菜 豆 腐 湯
  • 9.  House Special Soup5.95

          本 樓 湯






























Chow Mein or Chop Suey(w. White Rice & Fried Noodle)
  • Pt.     Qt. 


  • 1.  Chicken or Roast Pork Chow Mein or Chop Suey4.95  7.75

          雞 或 叉 炒 麵
  • 2.  Beef or Shrimp Chow Mein or Chop Suey 5.55  8.25

          牛 或 蝦 炒 麵
  • 3.  Vegetable Chow Mein or Chops Suey 5.55  7.55

          青 菜 炒 麵
  • 4.  Lobster Chow Mein or Chops Suey 5.75  9.50

          龍 蝦 炒 麵
  • 5.  House Special Chow Mein or Chops Suey5.55  8.25

          本 樓 炒 麵


Fried Rice
  • Pt.     Qt. 


  • 1.  Roast Pork Fried Rice 4.75  7.55

          叉 燒 炒 飯
  • 2.  Chicken Fried Rice4.75  7.55

          雞 炒 飯
  • 3.  Beef Fried Rice5.25  7.95

          牛 炒 飯
  • 4.  Shrimp Fried Rice5.25  7.95

          蝦 炒 飯
  • 5.  Vegetable Fried Rice4.75  7.55

          青 菜 炒 飯
  • 6.  Lobster Fried Rice5.25  8.25

          龍 蝦 飯
  • 7.  House Special Fried Rice5.25  8.25

          本 樓 炒 飯


Lo Mein (Soft Noodle)
  • Pt.     Qt. 


  • 1.  Rost Pork Lo Mein 5.25  7.95

          叉 烧 捞 面
  • 2.  Chicken Lo Mein5.25  7.95

          雞 撈 麵
  • 3.  Beef Lo Mein5.55  8.25

          牛 撈 麵
  • 4.  Shrimp Lo Mein5.55  8.25

          蝦 撈 麵
  • 5.  Vegetable Lo Mein4.95  7.55

          青 菜 撈 麵
  • 6.  House Special Lo Mein5.75  8.95

          本 樓 撈 麵
  • 7.  Lobster Meat Lo Mein5.75  8.95

          龍 蝦 撈 麵





Poultry(w. White Rice)
  • Pt.     Qt. 


  • 1.  Chicken w. Black Bean Sauce 5.95  9.35

    豆 豉 雞
  • 2.  Moo Goo Gai Pan5.95  9.35

    蘑 菇 雞 片
  • 3.  Chicken w. Broccoli 5.95  9.35

    芥 蘭 雞
  • 4.  Chicken w. Pepper Onion 5.95  9.35

    青 椒 雞
  • 5.  Chicken w. Snow Peas 5.95  9.35

    雪 豆 雞
  • 6.  Chicken w. Mixed Veg 5.95  9.35

    什 菜 雞
  • 7.  Curry Chicken 5.95  9.35

    咖 喱 雞
  • 8.  Black Pepper Chicken 9.35

    黑 椒 雞
  • 9.  Chicken w. Cashew Nuts 9.35

    腰 果 雞
  • 10.  Kung Pao Chicken9.35

    宮 保 雞
  • 11.  Szechuan Chicken 9.35

    四 川 雞
  • 12.  Hunan Chicken 9.35

    湖 南 雞
  • 13.  Chicken w. Garlic Sauce 9.35

    魚 香 雞


Pork (w. White Rice)
  • Pt.     Qt. 


  • 1.  Roast Pork w. Chinese Veg5.95  9.35

    白 菜 叉 燒
  • 2.  Roast Pork w. Broccoli5.95  9.35

    芥 蘭 叉 燒
  • 3.  Roast Pork w. Mushroom5.95  9.35

    蘑 菇 叉 燒
  • 4.  Roast Pork w. Snow Peas5.95  9.35

    雪 豆 叉 燒
  • 5.  Roast Pork w. Mixed Veg5.95  9.35

    什 菜 叉 燒


Vegetable Plates(w. White Rice)
  • Order


  • 1.  Vegetable Delight8.25

    素 什 錦
  • 2.  Bean Curd Home Style8.25

    家 常 豆 腐
  • 3.  Broccoli w. Garlic Sauce8.25

    魚 香 芥 蘭
  • 4.  Broccoli w. Brown Sauce8.25

    炒 芥 蘭







Egg Foo Young (w. White Rice)
  • Order


  • 1.  Vegetable Egg Foo Young7.75

    青 菜 蓉 蛋
  • 2.  Mushroom Egg Foo Young7.75

    蘑 菇 蓉 蛋
  • 3.  Roast Pork or Chicken Egg Foo Young7.95

    叉 或 雞 蓉 蛋
  • 4.  Beef or Shrimp Egg Foo Young8.25

    牛 或 蝦 蓉 蛋
  • 5.  House Special Egg Foo Young8.55

    本 樓 蓉 蛋


Moo Shu(w. 4 Pancakes)
  • Order


  • 1.  Moo Shu Pork8.55

    木 須 肉
  • 2.  Moo Shu Vegetable8.25

    木 須 菜
  • 3.  Moo Shu Chicken8.55

    木 須 雞
  • 4.  Moo Shu Beef8.55

    木 須 牛
  • 5.  Moo Shu Shrimp8.55

    木 須 蝦


Sweet & Sour(w. White Rice)
  • Pt.     Qt. 


  • 1.  Sweet & Sour Pork5.95  9.35

    甜 酸 肉
  • 2.  Sweet & Sour Chicken5.95  9.35

    甜 酸 雞
  • 3.  Sweet & Sour Shrimp6.25  10.25

    甜 酸 蝦














Seafood (w. White Rice)
  • Pt.     Qt. 


  • 1.  Shrimp w. Mixed Vegs(什 菜 蝦)5.95  10.25

  • 2.  Shrimp w. Lobster Sauce(蝦 龍 糊)5.95  10.25

  • 3.  Shrimp w. Broccoli(芥 蘭 蝦)5.95  10.25

  • 4.  Shrimp w. Chinese Veg(白 菜 蝦)5.95  10.25

  • 5.  Shrimp w. Snow Pea Pods(雪 豆 蝦)5.95  10.25

  • 6.  Pepper Shrimp w. Onion(青 椒 蝦)5.95  10.25

  • 7.  Curry Shrimp(咖 喱 蝦)5.95  10.25

  • 8.  Shrimp w. Mushroom(蘑 菇 蝦)5.95  10.25

  • 9.  Shrimp w. Cashew Nuts(腰 果 蝦)  10.25

  • 10.  Kung Pao Shrimp(宮 保 蝦)10.25

  • 11.  Hot & Spicy Shrimp(干 燒 蝦)10.25

  • 12.  Shrimp w. Garlic Sauce(魚 香 蝦)10.25



Beef (w. White Rice)
  • Pt.     Qt. 


  • 1.  Beef w. Black Bean Sauce(豆 豉 牛)5.75  9.25

  • 2.  Pepper Steak w. Onion(青 椒 牛)5.75  9.25

  • 3.  Beef w. Broccoli(芥 蘭 牛)5.75  9.25

  • 4.  Beef w. Mushroom(蘑 菇 牛)5.75  9.25

  • 5.  Beef w. Snow Pea Pods (雪 豆 牛)5.75  9.25

  • 6.  Beef w. Mixed Vegs(什 菜 牛)5.75  9.25

  • 7.  Curry Beef(咖 喱 牛)5.75  9.25

  • 8.  Hot & Spicy Beef(干 燒 牛)9.25

  • 9.  Szechuan Beef(四 川 牛)9.25

  • 10.  Beef w. Garlic Sauce(魚 香 牛)9.25

  • 11.  Human Beef(湖 南 牛)9.25









Diet Menu (w. White Rice and Sauce on the Side)
  • Order


  • D1.  Steamed Mixed Vegetable8.25

    素 什 錦
  • D2.  Steamed Chiken w.Broccoli9.35

    芥 蘭 藍
  • D3.  Steamed Chicken w. Mixed Veg9.35

    煮 雞
  • D4.  Steamed Baby Shrimp & Scallop w. Broccoli10.25

    什 錦 煮 雞
  • D5.  Steamed Jumbo Shrimp w. Snow Peas10.25

    芥 蘭 煮 兩 樣
  • D6.  Steamed Jumbo Shrimp w. Broccoli10.25

    雪 豆 煮 大 蝦
  • D7.  Steamed Scallop w. Mixed Veg10.75

    什 菜 煮 干 貝
  • D8.  Stemed Broccoli8.25

    煮 芥 蘭


































CHEF'S SPECIALTIES(w. White Rice)
  • S1.  SEAFOOD DELIGHT (海 鮮 大 會) 12.75

    Fresh shrimp, scallops, crab meat, lobster meat sauteed w. assorted chinese vegetables
  • S2.  HAPPY FAMILY (全 家 福)12.75

    Lobster, shrimp, scallops, white meat chicken, beef, roast pork w. mixed vegetables
  • S3.  FOUR SEASON (炒 四 季)11.95

    Jumbo shrimp, crab meat, chicken, beef, and roast pork w. assorted vegetables.
  • S4.  HAWAII FIVE "O" (夏 威 夷 五 球) 12.75

    Diced chicken, pork, beef, shrimp, scallops, lobster meat w. chinese vegetables
  • S5.  CRISPY SESAME JUMBO SHRIMP (芝 麻 明 蝦)12.25

    Lightly breaded jumbo shrimp, stir fried until crispy golden brown w. recipe sauce
  • S6.  TRIPLE W. GAGLIC SAUCE (魚 香 三 樣)10.85

    Beef, chicken, roast pork w. green fresh mushroom, water chestnuts & bamboo shoots.
  • S7.  MONGOLIAN BEEF (蒙 古 牛) 10.95

  • S8.  SCALLOP & BEEF (干 貝 牛)11.95

    Fresh scallop & beef sauted w. baby com, broccoli & carrots & mixed vegs, in brown sauce
  • S9.  TRIPLE DELIGHT (炒 三 鮮)10.85

  • S10.  TRIPLE HUMAN (湖 南 三 樣)10.85

    Beef, chicken, shrimp w. assorted vegetables spicy sauce
  • S11.  SUBGUM WONTON (什 錦 雲 吞)11.55

  • S12.  DOUBLE COOKED PORK (回 鍋 肉)9.95

  • S13.  DRAGON & PHOENIX (龍 鳳 配)10.95

    Shrimp w. mixed veg & general tso's chicken
  • S14.  GENERAL TSO'S CHICKEN (左 宗 雞) 10.35

  • S15.  ORANGE FLAVORED CHICKEN (陳 皮 雞) 10.35

  • S16.  ORANGE FLAVORED BEEF (陳 皮 牛 海)10.95

  • S17.  SESAME CHICKEN (芝 麻 雞) 10.35

  • S18.  LEMON CHICKEN (檸 檬 雞) 9.55

  • S19.  BONELESS CHICKEN (無 骨 雞) 9.55